Kyle and I live on a small piece of property. 0.16 acres to be exact (according to the City of Hartford). On the 0.16 acres we have our house, a small driveway, a shed, some gardens and shrubs, a weeping cherry tree, a medium-sized maple tree, and 4 very large maple trees. We’ve got a lot going on for our tiny plot. I must admit, we have a love/hate relationship with our 4 very large
Own a piece of Hartford history with this thoughtfully updated and impeccably maintained home on Prospect Avenue, just steps from Elizabeth Park. Designed by noted architects Hapgood & Hapgood, original features abound with numerous stained glass windows, marble sinks, canvas ceilings, 3 fireplaces, and quartersawn oak woodwork throughout. The oversized living and dining rooms are perfect for entertaining. A tastefully renovated kitchen with original butler and dry goods pantries meet all of your culinary needs.
This week marks a happy milestone for Kyle and me, our 5 year anniversary of homeownership. If you asked me 6 years ago, “will you own a home and work in Hartford, CT?” I would have given you a resounding “No!” After graduate school, I thought we most likely would move back to the Boston area. Homeownership would have been at least a few years out at that point, given that housing prices in Boston
I had an agent call me yesterday regarding a listing I have that recently went under contract. They had a client that was interested in seeing the home, but realized it was under contract. The agent was calling to get a sense of how solid the transaction seemed, wondering if they should show the home to their client. I mentioned that I felt the contract was fairly solid, but they would be welcome to show
Word on the street is that the Dollar World on Farmington Avenue in the West End of Hartford is moving. Actually it’s the sign in the window that says they’re moving, but word has spread through the neighborhood like the flu through daycare. The locals aren’t upset with Dollar World, it just had the misfortune of leasing the storefront that previously housed the West End organic food institution of Cheese & Stuff. About ten years